I will provide ideas You are are looking for a chili con carne - mild recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne - mild, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare chili con carne - mild delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used in make

1. Use 1 large onion
2. Prepare 1 bell pepper
3. Prepare 1/2 carrot
4. Use 2 cloves garlic finely minced
5. Use 1 can (400 g) red kidney beans
6. Prepare 1 tsp smoked paprika
7. Prepare 1/2 tsp chili powder
8. Take 1/2 tsp cumin
9. Take 1/3 tsp black pepper
10. Prepare 1 tbsp sugar
11. Take 400 g minced beef
12. Prepare 300 ml beef stock
13. Prepare 200 ml passata
14. Prepare 200 g peeled and chopped tomatoes
15. Prepare 1/2 cup red or white wine
16. Prepare 2 tbsp vegetable or olive oil

TIP: For hotter chili, add more chili powder to taste. In dutch oven, brown ground beef. Drain and add onions and garlic. Add spices and tomatoes with juice – DO NOT DRAIN.

How to make:process Chili Con Carne - Mild:

1. Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden.
2. Heat the beef stock in a saucepan to be used later.
3. Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms.
4. Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated.
5. Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes.
6. Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered
7. Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!
8. Done and ready to serve!

Heat to boiling and simmer for one hour. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper.

how ? Easy isn’t it? That’s the prepare chili con carne - mild that you practice at home. Congratulations enjoy