Good afternoon here me will give you a recipe gobi manchurian gravy !! which is appetizing The way preparing it is very very easy. You just need to be careful to get results from gobi manchurian gravy !! which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian gravy !!, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gobi manchurian gravy !! the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Use 18-20 Cauliflower Florets
2. Prepare 1/4 tsp Salt
3. Take Water as required
4. Prepare For Batter :
5. Take 1/2 cup Maida
6. Prepare 1/2 cup Corn Flour
7. Use 1 tsp Ginger Garlic Paste
8. Take 1/4 tsp Salt
9. Take 3/4 tsp Red Chilli Powder
10. Prepare Water as required
11. Prepare As needed Oil for deep frying
12. Prepare For Manchurian Sauce :
13. Prepare 3 tsp Oil
14. Prepare 3 Garlic Cloves chopped
15. Prepare 1 small piece Ginger chopped
16. Prepare 1/4 cup Spring Onions chopped
17. Take 1/4 Onion finely chopped
18. Prepare 1 medium sized Onion cubed
19. Use 1 medium sized Capsicum cubed
20. Prepare 2 tsp Soya Sauce
21. Use 1 tsp Vinegar
22. Prepare 3 tbsp Tomato Ketchup
23. Use 1/2 tsp Black Pepper Powder
24. Prepare to taste Salt
25. Take 3/4 cup Water
26. Use For Corn Flour Slurry :
27. Take 2 tbsp Corn Flour
28. Prepare 1/2 cup Water

Add cauliflower florets and saute well until gravy is absorbed by florets. Cook for two more minutes until you get a thick gravy. Garnish with onion slices and sliced spring onions. Serve hot with noodles or rice.

Instructions to make Gobi Manchurian Gravy !!:

1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
5. Garnish with spring onions and serve hot with Fried Rice.
6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *
7. Done and ready to serve!

Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Add the cornstarch slurry to the gravy and stir. Let it simmer for a minute or two, the gravy will thicken.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!