Good morning here we will give you a recipe gobi cabbage manchurian which is interesting The way preparing it is very easy. You just need to be careful to get results from gobi cabbage manchurian which has aroma and taste that able evoke our tastes.

So that the result of gobi cabbage manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare gobi cabbage manchurian delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 100 gm Grated Cabbage
2. Use 100 gm Grated Cauliflower
3. Prepare 2 chopped green chillies
4. Prepare 2 tsp coriander leaves chopped
5. Use 1 tsp Chopped spring onions leaves
6. Prepare 1 tsp bhuna jeera(roasted cumin) powder
7. Prepare 1 tsp Kasturi methi
8. Use 4 tsp Cornflour
9. Prepare To taste Salt
10. Prepare 2 tsp Tomato sauce
11. Use 1 tsp Soya sauce
12. Prepare As needed Oil for deep frying

Add cabbage balls one at a time. Fry them until it becomes crispy and golden brown in color. Transfer them to the kitchen towel and keep aside. For the base sauce Dip gobi florets in batter and drop in hot oil.

How to make:process Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.
5. Done and ready to serve!

Fry on medium heat until gobi is cooked, nice and crispy and it gets golden color from all sides. Remove from hot oil and put on tissue paper. Heat up a pan on medium-high heat. When the oil is smoky hot, add garlic, ginger. Gobi Manchurian or Cauliflower Manchurian recipe is a popular Indo-Chinese dish made with deep-fried crispy cauliflower, tossed in a spicy tangy Manchurian sauce, and served as a side dish or appetizer.

how ? Easy isn’t it? That’s the make gobi cabbage manchurian that you do at home. Congratulations enjoy