I will provide ideas You are are looking for a cactus cut potatoes (from boston pizza) recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of cactus cut potatoes (from boston pizza), which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare cactus cut potatoes (from boston pizza) delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare Russet Potatoes (I use 5-6)
2. Prepare Water
3. Take Jalapeño Peppers (or your pepper of choice)
4. Take 1 Tsp Kosher Salt per Potato
5. Take 1 Tsp Red Pepper Flakes
6. Use 3 Tbsp Shredded Parmesan Cheese
7. Take 3/4 Cup Sour Cream
8. Use 1/2 Cup Caesar Dressing
9. Prepare 2 Stems of Green Onion
10. Use Frying Oil
11. Prepare Paper Towel

I made mine with all low/no fat ingredients, and it was awesome! I still wont stay away though. Comprehensive nutrition resource for Boston Pizza Cactus Cut Potatoes. Learn about the number of calories and nutritional and diet information for Boston Pizza Cactus Cut Potatoes.

How to make Cactus Cut Potatoes (from Boston Pizza):

1. First, using a mandolin, slice the potatoes to 2mm thick.
2. Place them in a bowl and fill with enough cold water to just fill over the top of the potatoes.
3. Slice up the hot peppers and place them into the bowl. Then add 1 tsp of salt per potato used. Mix around, cover and refrigerate for 24 hours. The longer it soaks, the more heat is infused.
4. About 1 hour before you want to fry the potatoes, line a cookie sheet with paper towel and set potatoes out to dry. Set another layer of paper towels on top and press down to soak up all of the liquid.
5. In a pot, fill it 1/3 - 1/2 full of fryer oil and heat to 325°F.
6. Add half a tray of potatoes to not over fill the pot. Fry for 2.5 minutes, then remove and place onto a pan lined with more paper towel. Place a layer of paper towel on top to soak the excess oil.
7. Repeat until all has gone through and is drying. Up the temperature to 375°F.
8. Refry the potatoes for 30 seconds to 1 minute. Goal is to have crispy outside ring and a soft inside. Potatoes can be slightly floppy.
9. Set them in a bowl or tray lined with paper towel and let them slightly cool. While that cools, prepare your dipping sauce.
10. In a bowl, add your sour cream, grated Parmesan, Caesar dressing and red pepper flakes. Mix well.
11. Chop your green onion stems finely and add then to the dip. Mix well and serve with chips.
12. Done and ready to serve!

OUR PIZZAS Spicy Perogy Sour cream, bacon, cactus cut potatoes, pizza mozzarella, Cheddar, green onions, and a dollop of sour cream. Royal Hawaiian Sweet Thai honey garlic, Gouda provolone, Parmesan, pizza mozzarella, red onions, smoked prosciutto, bacon, grilled pineapple, and toasted sesame seeds. Hungry Herbivore Comprehensive nutrition resource for Boston pizza Cactus Cut Potatoes with Dip. Learn about the number of calories and nutritional and diet information for Boston pizza Cactus Cut Potatoes with Dip. Cactus Cut Potatoes I don't eat at Boston Pizza very often, but when I do I always get the Cactus Cut Potatoes.

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