I will provide inspiration You are are looking for a baked pork chop, feta, tomato, honey, truffled potatoes & grapes recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of baked pork chop, feta, tomato, honey, truffled potatoes & grapes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare baked pork chop, feta, tomato, honey, truffled potatoes & grapes the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required exist in prepare

1. Prepare 1 shallot, chopped
2. Use 3 cloves garlic, chopped
3. Prepare 1/4 cup + 2 tbsp fresh oregano, chopped
4. Use 3 boneless pork loin chops, 1 1/2 to 2 cm thick
5. Prepare 1/4 cup cherry tomatoes, chopped into quarters
6. Use 750 g mini red potatoes
7. Prepare Truffle oil
8. Use 75 g crumbled feta cheese
9. Use 2 tbsp honey
10. Take 1 1/2 tbsp lemon juice
11. Prepare 1/4 cup red seedless grapes, halved

Coat generously with corn flake crumbs. Place ina single layer on the baking sheet. Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.

How to make:process Baked pork chop, feta, tomato, honey, truffled potatoes & grapes:

1. Pour a few tbsp olive oil into a baking dish. Add the shallot, garlic, 1/4 cup oregano, a couple pinches of salt and several grinds of black pepper and stir to combine. Lay in the pork chops and let marinate for 1 hr to overnight, flipping occasionally.
2. Sprinkle the tomatoes with a pinch of salt, for flavour and to draw out some excess water. Leave them in a bowl while you continue cooking.
3. Preheat your oven to 350 F. Stab each of your potatoes twice with a fork, then put them in a baking dish. Drizzle them with salt, pepper, and olive oil and put them in the oven to bake for 30 to 40 minutes until fork tender.
4. After the potatoes have been in the oven for 15 to 20 minutes, stir them around then resume work on the chops. Shake the marinade off and lay the chops on a foil-lined baking sheet. Pop them in the oven and turn the heat up to 375. Check the chops after 15 minutes with a thermometer. You want them to be just shy of 145F. At that point, you can either broil them until browned (don't forget to pull out the potatoes for a minute) or kiss them on a really hot pan. Plate the chops to let them rest.
5. Once the potatoes are done (you can broil them briefly as well if you want to crisp the skins a bit), remove them to a bowl. Hit them with a bit more salt and a few drops of truffle oil. Toss to coat.
6. Add the feta to a small mixing bowl. Add the tomatoes (but not the liquid they gave up) and the remaining oregano and toss to combine. In a small bowl, whisk together the honey and lemon juice with a small pinch of salt.
7. Add a tiny splash of veg oil to a medium pan on high heat. Pan sear the grapes, cut-side down, for about 1 minute.
8. To assemble, plate the chops and potatoes, add a small heap of the feta and tomato, drizzle on some honey dressing and garnish with a sprinkle of fried grapes.
9. Done and ready to serve!

Dip the flour coated pork chops in the buttermilk and egg mixture. Place the finely crushed potato chips into a shallow pan and dredge the pork chops to coat completely. Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what youre craving. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

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