Good afternoon here me will give you a recipe chicken orzo soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from chicken orzo soup which has aroma and taste that able evoke our tastes.

So that the result of chicken orzo soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken orzo soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare 10 skinless chicken thighs
2. Prepare 8 cups water
3. Take 1 whole peeled onion
4. Prepare 1 onion diced
5. Take 3 bay leaves
6. Prepare 1 bunch celery sliced
7. Prepare 2 lb peeled and sliced carrots
8. Use 1 (14.4 oz) can diced tomato
9. Prepare 1/2 lb orzo pasta
10. Prepare 1/2 cup parsley
11. Prepare 1 1/2 tsp season salt
12. Prepare to taste pepper
13. Prepare to taste hot pepper flakes
14. Use Parmesan cheese

When the butter melts, add the carrots and shallots; season with salt and pepper. Then in a liquid measuring cup, ladle about a cup of the chicken broth from your soup. Then slowly whisk the broth into your egg yolks Next, pour the entire mixture of lemon, chicken broth, and egg yolks back into your soup and give it a stir. Add extra salt and pepper to taste.

How to make Chicken Orzo Soup:

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
5. Done and ready to serve!

Garnish with an extra lemon wedge and sliced green onion. Notes Cook the Orzo in the Soup. Remove the chicken from the pot and set on a cutting board. Add the orzo to the soup and stir well so it doesn't stick. Chop or shred the chicken into bite-size pieces, then return to the pot.

relatives or to be creations for you who want to selling food. Hope it’s useful and good luck!