I will provide ideas You are are looking for a fried potatoes skin recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes skin, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried potatoes skin delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used for make

1. Prepare 1 salt
2. Prepare 1 fresh oregano
3. Use 1 olive oil
4. Take 1 sunflower oil
5. Take 500 grams potatoes skins

Cook, undisturbed, until potatoes are golden. Parboiling the potato skins in salted water with vinegar, which makes perfect French fries, did not make an appreciable difference in how the fried potato skins came out. Before frying the potatoes, I first had to figure out whether par-cooking them was necessary. DEEP FRIED POTATOES Peel the skin off the potatoes and cut them into cubes, slices, or any shape you desire (If not peeling the potatoes, wash them thoroughly with a soft sponge to get rid of any dirt).

Steps to cook Fried potatoes skin:

1. If you are unpilling the potatoes a bit quick and a lot of poato stays on the skin then don't throw them away! Fry them!
2. Clean the skins really good with cold water
3. Heat the olive oil and the sunflower oil and then fry the skins
4. leave them to be crunchy!
5. Done and ready to serve!

Add the cut potatoes into a bowl, rinse, drain, add salt and stir. Mix butter, parsley, garlic, rosemary, and pepper in a small bowl and set aside. With a scissors, cut each potato half into three lengthwise strips. Combine the cheeses and bacon; sprinkle over potatoes. There is also less wasted per pound with these potatoes.

how is this? Easy isn’t it? That’s the make fried potatoes skin that you try it at home. Congratulations enjoy