Good afternoon here we will give you a recipe beef stew pot pie which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from beef stew pot pie which has aroma and taste that able evoke our tastes.

So that the result of beef stew pot pie, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare beef stew pot pie the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 4 cup leftover beef stew
2. Take 2 can buttery biscuits
3. Take 1 ground black pepper; to taste

Take cornstarch and mix with a tiny bit of COLD water (maybe a tablespoon). Roll out pie crust & press into dish & up sides. Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.

Instructions to cook Beef Stew Pot Pie:

1. Heat beef stew in a sauce pot.
2. Lay biscuits on flat surface and press together.
3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
6. Done and ready to serve!

Roll out the other half of the dough and place on top of the stew. Fold together and pinch edges to close edges. Make a couple of small slits on top. Using a pastry brush, brush the entire top with milk. Stir in Worcestershire sauce, frozen vegetables and mushrooms.

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