We will provide inspiration You are are looking for a fried chicken coated with shredded potato recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried chicken coated with shredded potato, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare fried chicken coated with shredded potato delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for prepare

1. Use 300 grams Chicken (thigh or breast)
2. Use 1 large Potato
3. Prepare 1 tbsp each Cake flour and katakuriko
4. Take 1 tsp Grated garlic
5. Prepare 1 Salt and pepper
6. Take 1 Frying oil

Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'. Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the garlic and stir for few seconds, then add the bell pepper slices and stir for few seconds.

Step by step to cook Fried Chicken Coated with Shredded Potato:

1. Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
2. Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
3. Coat the chicken with the potato mixture from Step 2.
4. Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
5. Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
6. Transfer to a serving dish.
7. Done and ready to serve!

One at a time put the chicken into the dry mix and coat it with a light dusting. You want a very light coating for the initial flouring only. Use a fork to re-mix the wet batter (it may have settled and separated) Dunk one piece of chicken quickly into the wet batter Below, KFC's secret recipe to drumstick perfection is revealed. Nothing says comfort food quite like a bucket of fried chicken. But few places do it better than the aptly-named Kentucky Fried Chicken, especially when paired with creamy mashed potatoes and a buttery biscuit.

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