Recipe Avocado and egg open faced English muffin the Delicious Makes you drool

Recipe Avocado and egg open faced English muffin the Delicious Makes you drool

  • Shari
  • Shari
  • Jun 4, 2021

Good morning here we will give you a recipe avocado and egg open faced english muffin which is appetizing The way making it is very very easy. You just need to be careful to get results from avocado and egg open faced english muffin which has aroma and taste that able evoke our tastes.

So that the result of avocado and egg open faced english muffin, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare avocado and egg open faced english muffin delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in make
  1. Prepare 2 eggs
  2. Prepare Half an avocado
  3. Take 1 English muffin
  4. Prepare 2 slices tomato, thin
  5. Take Salt free seasoning
  6. Prepare 1 pinch basil

A Grilled English Muffin, Sliced Turkey, Bacon and Avocado, two Poached Eggs, smothered in Hollandaise Sauce "An unhatched egg to me is the greatest challenge in life." — E. White *Huevos Rancheros An open-faced flour tortilla topped with Refried Beans, two Eggs, Jalapenos, Salsa, Cheese and Sour Cream. Spread the egg mixture on the toasted muffin halves. Notes This Ham and Avocado Open-Faced Sandwich recipe is simple, fresh, and perfect for a light lunch or dinner.

Step by step to cook Avocado and egg open faced English muffin:
  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
  2. While boiling eggs, toast English muffin.
  3. Slice avocado into medium pieces.
  4. Slice 2 slices of tomato, thin.
  5. When eggs cool, peel and slice.
  6. Place tomato and avocado on English muffin. Top with egg slices.
  7. Season with salt free seasoning and basil. Enjoy!
  8. Done and ready to serve!

Honey ham and tangy cheese is piled high on a slice of thick bread, then garnished with mayonnaise, avocado, and fresh tomato. With just six ingredients and hardly any prep time involved, you can have this easy sandwich ready in no time! Immediately lower rims of teacups into water and gently tip eggs into skillet simultaneously. Avocado and egg open faced English muffin instructions. For this recipe I like them medium boiled.

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