We will provide inspiration You are are looking for a deep fried potato dumplings! recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of deep fried potato dumplings!, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare deep fried potato dumplings! delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required in prepare

1. Take 3 small Potatoes
2. Use 3 tbsp Katakuriko
3. Prepare The sauce ingredients:
4. Prepare 1 tbsp Soy sauce
5. Prepare 1 tbsp Mirin
6. Prepare 1 tbsp Sugar
7. Take 1 tbsp Water

Sip a cup of tea or coffee while eating scorching hot batate ambade. Suggestion for serving: Batato ambado is delicious on its own or with any coconut chutney, mint chutney, or ketchup. Heat the oil in a pan. Add the green chillies and crushed garlic.

How to cook Deep Fried Potato Dumplings!:

1. Peel the potatoes, cut into half and boil. The potatoes weighed 178 g after peeling!
2. When the potatoes are cooked, drain and mash them. I had 3/4 cup (150 ml) of mash! Let the mashed potato cool down, then add 3 tablespoons of katakuriko and knead well.
3. Divide into 3 portions and form into about 1 cm diameter balls. Heat up some oil in a frying pan and shallow fry the dumplings over low heat.
4. I tried pan frying them, but the dumplings were too thick and it took time. Deep frying (or shallow frying) them worked a lot better!
5. You can make extra dough, roll it out into a cylinder, wrap with plastic wrap and keep it in the refrigerator! It will last for about 3 days! When you want to eat it, cut and roll into balls and deep fry!
6. Done and ready to serve!

The garlic should remain white in color. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Peel the potatoes and push through a potato ricer or mouli into a bowl.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!