We will provide ideas You are are looking for a stir-fried and simmered new potato and lotus root with sesame seeds recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of stir-fried and simmered new potato and lotus root with sesame seeds, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare stir-fried and simmered new potato and lotus root with sesame seeds delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 7 to 8 small New potatoes
2. Use 1 small Lotus root
3. Prepare 1 tbsp Vegetable oil
4. Prepare 2 tbsp Sugar (I recommend raw cane sugar or light brown sugar)
5. Prepare 1 tbsp Mirin
6. Prepare 1 1/2 tbsp Soy sauce
7. Prepare 1 White sesame seeds

Zosui (Zōsui, 雑炊) or Ojiya ( おじや) is a soup containing rice stewed in stock, often with egg, meat, seafood, vegetables or mushroom, and flavored with miso or soy. Some similarity to risotto and Kayu though Zosui uses cooked rice, as the difference is that kayu is made from raw rice. Nanakusa-gayu Zosui Rice bowls (どんぶり) Kashmiri cuisine is the cuisine of the Kashmir Valley in the Indian subcontinent. Rice is the staple food of Kashmiris and has been so since ancient times.

How to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:

1. Wash the potatoes very well, and cut into half with the skins on. Peel the lotus root and cut up roughly. Soak in water for about 5 minutes and drain.
2. Heat a pan and add oil. Stir fry the potatoes and lotus root over medium-high heat until the potato skins are lightly browned.
3. Add enough water to cover the potatoes and lotus root, turn up the heat to high and bring to a boil. Turn the heat down to low and add the sugar and mirin. Cover with a drop lid or otoshibuta.
4. Simmer for about 10 minutes. Add soy sauce, cover with a drop lid, and simmer over low-medium heat until the potatoes are tender.
5. Remove the drop lid, raise the heat to medium and evaporate the liquid in the pan. Shake the pan occasionally to prevent burning. Roll the ingredients around in the pan.
6. As the liquid evaporates, the ingredients take on a shiny sheen. Sprinkle sesame seeds at the end, mix thoroughly and it's done.
7. Transfer to a serving plate and enjoy.
8. The flavors should have penetrated the new potatoes well. And the lotus root shiny and appetizing.
9. Done and ready to serve!

Meat along with rice, some vegetables and salad are prepared on special occasions like Eid. Tasty Noodle Twist serves Chinese, Asian, Thai, Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Japan has four very distinct seasons: spring, summer, autumn and winter. Add the canola oil and heat until shimmering then add the chopped green onions. Other popular ingredients include chicken, konnyaku, mushrooms, carrot and gobo (burdock root).

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