Good afternoon here we will give you a recipe classic beef stroganoff (crockpot) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from classic beef stroganoff (crockpot) which has aroma and taste that able evoke our tastes.

So that the result of classic beef stroganoff (crockpot), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare classic beef stroganoff (crockpot) the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 1/2 lb lean beef stew meat
2. Use 1 tbsp cooking oil
3. Prepare 2 cup fresh mushrooms
4. Take 1/2 cup chopped onion
5. Prepare 2 clove garlic, minced
6. Prepare 1/2 tsp dried oregano
7. Take 1/4 tsp salt
8. Prepare 1/4 tsp salt
9. Prepare 1/4 tsp dried thyme
10. Take 1 each bay leaf
11. Take 1 1/2 cup beef broth
12. Prepare 1/3 cup dry sherry
13. Prepare 1 8 - ounce carton sour cream
14. Prepare 1/3 cup all-purpose flour
15. Use 1/4 cup water
16. Use 4 cup cooked noodles or rice

Pour over meat mixture; stir to combine. In a medium bowl, whisk together the Worcestershire sauce, Dijon mustard, beef stock, and parsley. Pour this mixture all over the meat and vegetables. Give it all a good stir to combine.

Step by step to cook Classic Beef Stroganoff (Crockpot):

1. Cook in crockpot low-8 hrs. or high-4 hrs. plus 30min. on high
2. Cut up any large pieces of stew meat. In a large skillet brown beef, half at a time, in hot oil. Drain fat.
3. In crockpot place mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf. Add stew meat. Pour beef broth and sherry over all. Cover; cook on low heat setting for 8 to 10 hrs. or on high heat setting for 4 to 5 hrs. Discard bay leaf.
4. If using low heat setting, turn to high. In a medium bowl wisk together sour cream, flour, and water until smooth. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cook over high heat for 30 min. or until thickened and bubbly.
5. Serve over hot cooked noodles or rice. Sprinkle with snipped parsley, if desired.
6. Done and ready to serve!

Add the Slurry and Continue Cooking. Add the beef to slow cooker with onions, mushrooms and garlic. Whisk together beef broth, dijon mustard, Worcestershire sauce, thyme and paprika and pour it into slow cooker. In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together.

I say thank you for using the recipe that we convey on here. hope we Good luck!