Good afternoon here me will give you a recipe chia pineapple coconut pudding popsicle which is interesting The way preparing it is very easy. You just need to be careful to get results from chia pineapple coconut pudding popsicle which has aroma and taste that can evoke our tastes.

So that the result of chia pineapple coconut pudding popsicle, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chia pineapple coconut pudding popsicle the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for make

1. Use 120 ml coconut milk
2. Prepare 33 ml pineapple juice
3. Prepare 28 g crushed pineapple
4. Prepare 1/2 tbsp honey, agave syrup or maple syrup
5. Use 14 g chia seeds

Fill your popsicle moulds altering between the dragonfruit puree, coconut chia pudding, and mango puree until the moulds are full. Place popsicle sticks in the moulds and place in the freezer overnight, or for several hours until frozen. Coconut Cream Chia Pudding Popsicles Coconut Cream Chia Pudding Popsicles are exactly what your taste buds think about at night! They are so creamy and refreshing with fresh strawberries, coconut cream, chia seeds, and are sweetened with agave syrup.

How to make:process Chia Pineapple Coconut Pudding Popsicle:

1. In a medium-sized bowl, add coconut milk, drained pineapple juice, and crushed pineapple, whisk to combine. Blend mixture for 30 seconds. Skip blending if you like a chunkier pineapple texture.
2. Add sweetener of your choice, depending on how you like your popsicles. Stir or blend for 15 seconds to combine.
3. Add chia seeds to the mixture. Stir until combined, and allow to sit at room temperature for 15 minutes. Stir to distribute the seeds (they should be thickening the mixture) and allow it to sit for another 15 minutes. Stir to combine one last time. The mixture should be like a thickened pudding.
4. Pour mixture into your popsicle moulds. I'm using horizontal ones. You want the molds to be mostly full (about 95%), with just a small amount of room for expansion as it freezes. Insert the popsicle sticks into the molds. Freeze for several hours until completely frozen.
5. Leave the popsicle out of the freezer for a few minutes before eating.
6. Done and ready to serve!

Next add coconut cream, agave syrup, and mix until combined. Next, evenly sprinkle coconut chips in each molds. In a bowl, put the coconut cream & chia seeds, give this a good mix. Pour the refrigerated chia seeds mixture over the pineapple base. First make the chia pudding by combining all ingredients except the fruit in a container with a lid and stir well.

how ? Easy isn’t it? That’s the prepare chia pineapple coconut pudding popsicle that you try it at home. Congratulations enjoy