Good morning here me will give you a recipe beef stroganoff which is delicious The way making it is very not too difficult. You just need to be careful to get results from beef stroganoff which has aroma and taste that can evoke our tastes.

So that the result of beef stroganoff, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare beef stroganoff delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 1.5 pounds beef
2. Prepare 1 onion
3. Prepare 4 cloves garlic
4. Take 1.5 tbsp flour, more to powder the beef
5. Prepare 1.5 cups half & half cream
6. Prepare 2 cups instant rice
7. Prepare 0.5 tsp paprika
8. Use 0.2 tsp nutmeg
9. Prepare 2 tbsp tomato sauce
10. Take 2.5 cups water

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:

1. Slice the beef into thin stripes
2. Add a significant amount of salt and pepper.
3. Coat the beef stripes with flour
4. Fry the stripes until they're golden then take off heat
5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
9. Add the cream and let it boil for 2 minutes
10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes
11. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy