I will provide ideas You are are looking for a daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings must exist in prepare

1. Use 3 medium Sweet potatoes
2. Prepare 7 tbsp Sugar
3. Prepare 2 tbsp Honey
4. Prepare 1 tbsp Soy sauce
5. Use 1 tbsp Sesame oil
6. Prepare 1 Roasted black sesame seeds

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How to cook Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. I used these 3 sweet potatoes. They weighed 700 g.
2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
4. This is how they look when you open the lid after the rice cooker cycle has been finished.
5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
6. When they are well mixed, transfer to a serving dish while it's hot.
7. Done and ready to serve!

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