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Several things can affect the taste quality of blue alfredo pasta with scallop and tomato for 4th of july, start from the type of ingredients, next selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare blue alfredo pasta with scallop and tomato for 4th of july good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare blue alfredo pasta
2. Use 2 cup udon noodle or linguine pasta
3. Prepare 500 grams leggo Alfredo creamy pasta sauce
4. Prepare 10 blue pea flower or blue food colouring
5. Use 4 tbsp boiling water
6. Use scallop
7. Use 1 dash salt and pepper
8. Prepare 10 scallop
9. Use cherry tomato
10. Prepare 1 dash salt and pepper
11. Prepare 12 small roma tomato
12. Prepare garnish optional add on

Shake off excess water but DO NOT DRAIN pasta. Add pasta to Alfredo sauce and swirl to coat pasta in the sauce. Add scallops to Alfredo sauce, gently fold to coat with sauce. Cover and set aside and keep warm.

How to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside,In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
2. Bring Alfredo sauce to a simmer then add cooked pasta and mix well, Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
3. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
4. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too, Then top blue colour Alfredo pasta and a blue pea flower and serve immediately
5. Done and ready to serve!

Using tongs, remove pasta from boiling water. Shake off excess water but DO NOT DRAIN pasta. Add pasta to Alfredo sauce and swirl to coat pasta in the sauce. Drain any liquid that accumulates from the scallops, then add the scallops to the skillet and remove from the heat. Drain the pasta and place in a large serving bowl.

me, the simple preparation of Blue Alfredo Pasta With Scallop And Tomato For 4th Of July above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!