Good afternoon, are you you are looking for a recipe ham pesto pasta delicious How to prepare it not hard. You just need to be careful, you will definitely get ham pesto pasta which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of ham pesto pasta, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare ham pesto pasta delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required exist in make

1. Take 85 grams long pasta such as fettuccine/80 linguine/ tagliatel
2. Take 80 grams frozen peas
3. Prepare 50-85 g ham slices, chopped
4. Prepare 2 tablespoons pesto
5. Use 2 tablespoons cooking creme

Grab a box of your favorite rotini pasta and boil it according to the package instructions. As your pasta is cooking, dice your ham. Once finished cooking, strain and reserve about a half cup of the pasta water. You'll use this later to help the pesto stick to the pasta.

Step by step to make Ham pesto pasta:

1. Boil about 2 liters of water, give 1 tablespoon of salt, then add the paste.  Boil for 7 minutes, add the peas and then continue to simmer until the paste becomes al dente.
2. After the pasta is cooked and drained, put it in the pasta bowl (or put it back in the pan).  Add ham, pesto, and crème until combined.
3. Ham pesto pasta is ready to be served and enjoyed with your beloved family
4. Note: if you don't have pesto you can make it yourself, especially now that you can find a lot of fresh basil in traditional indomesian markets, the method is more or less as below:
5. Ingredients: cloves of garlic 50 g pinenut / walnuts / cashews, roasted 50 g powdered / grated parmesan cheese 100 ml olive oil 1/2 teaspoon ground pepper 1/2 teaspoon salt How to make : Place all ingredients, except olive oil in a food processor.  Process until roughly chopped. Add olive oil, process again until smooth or soft.
6. Done and ready to serve!

Add pesto and ham to hot pasta and serve in Mason Jars. Transfer pesto to a medium bowl. Cover with plastic wrap, pressing directly onto surface. In a large pot, add oil and salt to water for cooking pasta. Break pasta into thirds and add to water, stir well so that it doesn't stick together.

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