Good afternoon, are you you are looking for a recipe vegetable linguine soup interesting How to prepare it easy. You just need to be careful, you will definitely get vegetable linguine soup which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of vegetable linguine soup, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare vegetable linguine soup good as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 cup carrot,roughly chopped
2. Prepare 1 small potato,roughly chopped
3. Prepare 1/2 cup sweet potato,roughly chopped
4. Take 2 tomatoes,roughly chopped
5. Prepare 1/4 of medium sized onion
6. Prepare 1/4 cup + 2 tbsp of sweet corn
7. Prepare 3 tablespoons olive oil
8. Prepare 2 cloves garlic
9. Use 1/4 cup green peas
10. Use salt as per required
11. Prepare 1/4 pound linguine
12. Use 1/4 cup grated cheese
13. Prepare 1/4 tsp black pepper,fresh-ground
14. Prepare Pinch red-chilli flakes (optional)

Heat the oil in a large saucepan over medium heat until hot. Stir in zucchini and canned tomatoes. Stir in the broth, water, salt, and Italian seasoning or dried basil. Stir in the pasta and spinach.

How to make Vegetable Linguine Soup:

1. In a pressure cooker, add all the veggies(carrot,potato,tomatoes,sweet potato,sweet corn),onion and little salt along with 4 cups of water.Cook for 3 whistle or until the veggies are cooked well.
2. Allow the pressure to release naturally and let it cool down completely.
3. Once its cooled add the veggies to blender with little vegetable stock from the cooker.Blend to a smooth puree.
4. In heavy bottom pan,heat olive oil and add the finely chopped garlic.Then add 1/4 cup of green peas,2 tbsp of sweet corn and saute for 2-3 mins.
5. Then add the blended puree to the pan.Reduce the heat and simmer for 5 mins by partially covered and stirring occasionally.
6. Add the linguine, red chilli flakes and simmer, stirring occasionally, until the pasta is done, 15 to 20 minutes longer.
7. Check for salt and stir the black pepper into the soup.Top each serving with some of the grated cheese and enjoy.
8. Done and ready to serve!

Stir in broth, tomato paste, salt, and basil. In a Dutch oven, saute the celery, onion and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and tomato paste.

me, the simple preparation of Vegetable Linguine Soup above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy