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So that the taste quality of fried potatoes & chicken nuggets, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare fried potatoes & chicken nuggets delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 5 or 6 Potatoes
2. Prepare 100 grams Pancake mix
3. Prepare 1/2 Egg
4. Use 60 ml Milk
5. Take 1 Oil for deep frying
6. Use 1 Ketchup
7. Prepare 1 Mustard
8. Prepare 1 Chicken nuggets

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

Step by step to make Fried Potatoes & Chicken Nuggets:

1. Rinse the potatoes well, then chop in half. Put in a heatproof container and microwave. Peel the skin.
2. Mix all the ingredients for the coating. Dredge the potatoes and deep-fry in 170℃ oil. (If it's too hot, the potatoes will burn before the coating has finished cooking.)
3. Chop in half, pack in desired bento containers with the chicken nuggets, and serve with mustard and ketchup.
4. Three-Colored Bento with Chicken Thigh https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken (see recipe)
5. Katsudon Bento
6. Beef Rolls Bento https://cookpad.com/us/recipes/143398-beef-wrapped-green-beans-for-bento (see recipe)
7. Salmon Teriyaki Bento
8. Fried Okra Bento https://cookpad.com/us/recipes/143406-okra-chikuwa-tempura (see recipe)
9. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

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