Good afternoon, are you you are looking for a recipe sweet crispy korean fried chicken | air-fryer interesting How to make it not too hard. You just need to be careful, you will definitely get sweet crispy korean fried chicken | air-fryer which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of sweet crispy korean fried chicken | air-fryer, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare sweet crispy korean fried chicken | air-fryer good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare Chicken marinade
2. Use 300 g Chicken mid-joint wing
3. Prepare Pinch Ground Black Pepper
4. Prepare Pinch salt
5. Prepare Flour mixture
6. Prepare 50 g rice flour
7. Prepare 50 g corn flour
8. Take Sweet and spicy sauce
9. Use 2 tbsp Gochujang
10. Prepare 2 tbsp Ketchup
11. Take 2 tbsp Honey
12. Take 2 tbsp Water
13. Use 1 tbsp Butter
14. Prepare 1 tbsp Minced Garlic
15. Take 1 tbsp Vinegar
16. Prepare Pinch salt
17. Prepare Topping
18. Prepare Green onion, chopped
19. Prepare White sesame

CenturyLink Drizzle cornstarch all over them and toss to coat the wings. Place the chicken wings in the basket of your air fryer in a single layer. ONE-TOUCH SMART PROGRAMS: Customizable cooking programs for easy chicken wings, roasted veggies, cinnamon buns and more. EVENCRISP™ TECHNOLOGY: Delivering all the crunch and.

How to cook Sweet Crispy Korean Fried Chicken | air-fryer:

1. Clean the chicken. Rinse and use paper towel to dry.
2. In a container, add chicken, pepper and salt. Mix well. Marinade in the fridge for 30 min.
3. Prepare all the sauce ingredients. Preheat a non-stick saucepan with medium heat, add all the sauce ingredients. Bring it to boil. Turn off the heat. Cool down.
4. When the chicken is ready, pre-heat the air-fryer 180c. Bring out a large bowl. Add rice flour and corn flour and mix well. Coat each chicken with flour mixture. Remove excesive flour.
5. Transfer the chicken to the air-fryer and cook for 15 min. Flip to the other side and cook for another 15 min until they turn brown and crispy.
6. Heat the sauce with low-medium heat. Add the fried chicken and coat thoroughly. Transfer to a plate. Garnish with green onion and white sesame.
7. Done and ready to serve!

Add to air fryer: Place frozen broccoli into the basket of the air fryer. Mix until all the pieces are well-coated. STEP FOUR: Place the carrots in a single layer in the air fryer basket. STEP SIX: Let the carrots rest for a few minutes before transferring them to a plate.

how is this? Easy isn’t it? That’s the make sweet crispy korean fried chicken Good luck!