Good morning here we will give you a recipe thumbprint crunchy stroberry cookies which is interesting The way preparing it is very easy. You just need to be careful to get results from thumbprint crunchy stroberry cookies which has aroma and taste that can evoke our tastes.

So that the result of thumbprint crunchy stroberry cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare thumbprint crunchy stroberry cookies the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist in make

1. Prepare 100 gr butter
2. Prepare 50 gr margrin
3. Prepare 120 gula pasir halus
4. Use 1 btr kuning telur
5. Take 225 tepung terigu kunci biru
6. Prepare 20 gr su2 bubuk
7. Take 20 gr tepung maizena
8. Prepare 1/2 sdt BP
9. Take 150 gr keju parut utk baluran
10. Prepare 1 btr putih telur utk baluran
11. Prepare Selai stroberry secukupnya utk filling

Sift in cake flour, cornstarch, milk powder, and salt. Press thumbprint in the center of each ball. Remove from oven and allow the cookies to cool on a wire rack. Whisk strawberry jam with a spoon until smooth.

Instructions to make Thumbprint Crunchy Stroberry Cookies:

1. Ayak dan campur tepung, maizena,su2 bubuk, dan bp aduk rata sisihkan.
2. Dalam wadah mixer butter,margarin, gula pasir halus smpe pucat (sy speed rndah) tmbhkan kuning telur mixer rata sbntr sja matikan mixer.
3. Tambahkan campuran tepung aduk rata pke spatula hingga adonan bsa dibntuk.
4. Ambil sdkit adonan, bulatkan jng trlku besar spya hasilnya renyah. Celupkan keputel gulingkan ke keju parut.
5. Tata diloyang yg sdh dioles margarin ato alas baking paper, lalu tekan tengah dng telunjuk dan isi tngahnya dng selai stroberry.
6. Oven hingga mateng yg telah dipanasi sblumnya, suhu 150' slma 40 mnit, ssuaikan oven msg2 ya.
7. Tunggu dingin masukan dlm toples sajikan.
8. Done and ready to serve!

Pipe strawberry jam into the cookies. Line a baking sheet with baking paper or a silpat. In a medium bowl, cream together the coconut oil, maple syrup, pure vanilla extract until smooth. Using a spoon or your thumb, press the cookie dough to make an indentation. How to make raspberry thumbprint cookies: (the ingredient amounts are listed in the printable recipe card further below) Start by creaming the butter and sugar together until light and fluffy.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!