We will provide ideas You are are looking for a stir-fried shredded pork with potatoes recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of stir-fried shredded pork with potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare stir-fried shredded pork with potatoes delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used for make

1. Use 1 potato
2. Prepare 60 g pork loin
3. Use 20 g carrot
4. Use 1 egg
5. Prepare 1 spring onion
6. Use Seasoning A:
7. Prepare 1 tsp soy sauce
8. Prepare 1 potato starch
9. Prepare Seasoning B:
10. Use 1 tbsp oyster sauce
11. Prepare 1 tsp sugar
12. Use 1 tsp salt

Add the sauce and the spring onions. Recipe Tags: Potato ¼ fresh red pepper, finely shredded Instructions Finely shred the potatoes. Add enough water in a large bowl. And then soak the potato shreds in the clean water.

Instructions to make Stir-fried shredded pork with potatoes:

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
7. Done and ready to serve!

This helps to remove the extra starch in the potato so the shreds can keep a crisp texture and will not sticky to the wok in stir frying process. Peel off the skin of the potato, cut into thin shreds, rinse with cold water twice. Place the potato shreds in a bowl, cover with cold water. Cut the green peppers into thin shreds. Cut the spring onion into small sections.

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