Good afternoon, are you you are looking for a recipe crispy gobhi manchurian delicious How to make it easy. You just need to be careful, you will definitely get crispy gobhi manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of crispy gobhi manchurian, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare crispy gobhi manchurian good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Use For boiling
2. Use 4 cup Water
3. Prepare 1/2 tsp salt
4. Prepare 20 florets gobi/cauliflower
5. Use 1 cup cold water
6. Prepare For batter
7. Prepare 3/4 cup maida
8. Use 1/4 cup corn flour
9. Take 1/2 tsp Kashmiri red chilli powder
10. Prepare 1/2 tsp ginger garlic paste
11. Take 1/4 tsp salt
12. Use 1/2 cup water
13. Prepare as needed Oil for frying
14. Prepare For manchurian sauce
15. Prepare As needed 4 tsp
16. Take 2 clove garlic
17. Prepare 1 inch ginger, finely chopped
18. Use 1 green chilli silt
19. Prepare 1/4 cup spring onion, finely chopped
20. Take 1/4 onion, finely chopped
21. Use 1/2 capsicum,cube
22. Prepare 2 tbsp tomato sauce
23. Use 1 tsp chilli sauce
24. Prepare 2 tsp vinegar
25. Take 2 tsp soya sauce
26. Prepare 1/4 tsp pepper, crushed
27. Use 1/4 tsp salt
28. Prepare 1 tsp corn flour
29. Use 1/4 tsp water

It can also be served as a side dish with fried rice/noodles when made with gravy. Remove and drain all the water immediately using a colander. Show it under running water to stop the gobi being cooked. Garnish with scallions and serve gobi manchurian with hakka noodles or enjoy as it is!

How to cook Crispy gobhi manchurian:

1. Firstly,in a large kadai heat 4 tsp oil and saute 2 clove garlic,1 inch ginger and 1 green chilli on high flame.also, saute 1/4 onion and 2 tbsp spring onion on high flame.
2. Further add 1/2 capsicum and continue to saute till they slightly change colour.additionally add 2 tbsp tomato sauce,1 tsp chilli sauce,2 tsp vinegar,2 tsp soya sauce,1/4 tsp pepper and 1/4 tsp salt.
3. Mix well and saute for a minute.add cornflour slurry.give a good mix until the gravy slightly thickness and turns translucent.additionally,add fried gobhi.
4. Mix gently making sure the sauce has coated well unformly.finally, transfer gobhi manchurian to a serving bowl and garnish with chopped spring onions green.serve with fried rice…… ready to eat.
5. Done and ready to serve!

Whisk together the soy sauce, chili sauce, ketchup, sugar, sesame oil, and vinegar. Heat the oil in a flat-bottomed wok over medium-high heat until it just starts to smoke, then add the oil. Heat a medium frying pan over medium-high heat for several minutes. Add garlic, ginger, and chili peppers. Gobi Manchurian is one of the most common and popular Indo-Chinese dish.

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