Good morning here me will give you a recipe tumis pokcoy bawang putih which is delicious The way preparing it is very easy. You just need to be careful to get results from tumis pokcoy bawang putih which has aroma and taste that able evoke our tastes.

So that the result of tumis pokcoy bawang putih, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare tumis pokcoy bawang putih delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare pokcoy/sawi daging
2. Prepare baceman Bawang putih
3. Use minyak wijen
4. Use Bawang putih goreng

Pokcoy Bawang Putih Telur Orak Arik Bahan: Tumis bawang putih sampai harum. Masukkan garam, merica, dan saus tiram. Masukkan bawang putih dan masak hingga harum. Masukkan jamur kancing dan tambahkan Saus Tiram Selera.

Step by step to make Tumis pokcoy bawang putih:

1. Bersihkan sayur pokcoy, rebus sebentar selewat aja, air mendidih masukkan sayur, aduk2 angkat, tiriskan
2. Tumis baceman bawang, masukkan daun pokcoy rebus, beri garam aduk2 bila perlu tambah air sedikit, stlh mendidih masukkan minyak wijen aduk2. matikan api,beri taburan Bawang putih goreng, siap disajikan
3. Done and ready to serve!

Masukkan saus tiram, gula, air, dan maizena. Agar lebih cepat dan praktis, cincang bawang putih menggunakan GM Bear Grinder Mixer Serba Guna (Lihat di. Resep sederhana ala restoran ini bisa kamu sontek untuk menu masakan sehari-hari buat pemula. Kamu hanya perlu merebus pokcoy lalu siram dengan kuah dari baceman bawang putih, kecap asin, dan saus tiram. Pakcoy cah bagus putih Isinya boleh pake dg ayam seafood atau dg sapiTerima kasih.

how ? Easy isn’t it? That’s the prepare tumis pokcoy bawang putih that you do at home. Congratulations enjoy