I will provide inspiration You are are looking for a german fried potatoes recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of german fried potatoes, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare german fried potatoes the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used in prepare

1. Take 4 large potatoes, quartered & sliced
2. Prepare 1 onion, chopped
3. Prepare 5-6 sliced bacon browned
4. Prepare Seasonings
5. Take to taste Salt,
6. Take Pepper
7. Use Bacon grease
8. Prepare 1/2-1 cup water

Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Peel the potatoes and slice them. The slices should be thin, but no so thin that they break.

Instructions to make German fried potatoes:

1. Cook bacon till browned.! Remove bacon and set aside. Using the grease from the pan, add potatoes and onions. Brown well, scraping the bottom of the pan well.
2. When browned, add a little water at a time, scraping the bottom of the pan.
3. Salt and pepper & cook till the potatoes are done.
4. Done and ready to serve!

Select potatoes of the same size. Put into pot and cover with water. Cook until tender (check with knife inserted into potato. should slide in easily). Cover and put into fridge until the next day. Cover potatoes with water in a medium saucepan.

me, the simple preparation of German fried potatoes above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!