We will provide ideas You are are looking for a beer cheese soup recipe that is steady and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of beer cheese soup, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare beer cheese soup delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1/2 lb Bacon, diced
2. Prepare 1/2 cup Celery, finely diced
3. Prepare 1/2 cup Onion, finely diced
4. Prepare 3 clove Garlic, minced
5. Prepare 1 tsp Thyme
6. Prepare 1/4 tsp Cayenne pepper
7. Take 12 oz Beer, lager or pilsner works well
8. Prepare 2 cup Chicken broth
9. Prepare 1 cup Heavy cream, or half n half
10. Prepare 1/4 cup Flour, more or less
11. Prepare 5 oz Sharp cheddar cheese
12. Prepare 5 oz Medium cheddar cheese
13. Prepare 2 oz Smoked cheddar cheese
14. Take 1 as needed Salt & pepper

Reduce heat to low and cook until soup has thickened. Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted.

Instructions to cook Beer Cheese Soup:

1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
4. Add the beer. Whisk and cook until thickened and foam subsides.
5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
10. Done and ready to serve!

But it is all-American cheesy comfort food, and worth every last indulgent bite. We've pulled out all of the stops for this one. Then you add the milk, broth, and beer, together with a few spices and flavorings to make a roux, and finally the cheddar cheese. 💡Top Tips Add beer gradually, mixing after each addition. Use grated or shredded cheese to allow for even and quick melting. Add the cheese to the pureed soup base working in batches and stirring.

me, the simple preparation of Beer Cheese Soup above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy