I will provide ideas You are are looking for a pan-fried cheese & potato recipe that is exciting taste and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of pan-fried cheese & potato, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare pan-fried cheese & potato the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist in make

1. Prepare 1 handful Grated Tasty Cheese OR 1-2 slices Tasty Cheese
2. Prepare *Note: Use any cheese of your choice
3. Prepare 1 Potato *sliced into fine strips OR shredded *excess liquid removed
4. Take Salt & Pepper

Heat the olive oil for a few minutes. Once it starts fizzing, it's time to cook the cheese. Heat a nonstick skillet and brush it with a little olive oil. Serve immediately with any of the suggested sides or with a cool vegetable salad.

How to make Pan-fried Cheese & Potato:

1. Scatter the grated Cheese on a non-stick frying pan and heat over medium-low heat. When the cheese melted, scatter the Potato strips over.
2. When edges of the cheese are brown, you should be able to flip it over. Cook until both sides are golden and crispy.
3. Season with Salt & Pepper and enjoy.
4. Done and ready to serve!

Place the cheese sticks, a few at a time, in the hot pan. Leave space, make sure to not overcrowd the pan. You will see the edges start to bubble, but the cheese will not melt. Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette. Tips The halloumi will smoke as you cook it.

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