Recipe Gado Gado salad the So Delicious Really delicious

Recipe Gado Gado salad the So Delicious Really delicious

  • PacerGal94
  • PacerGal94
  • Jun 18, 2021

I will provide ideas You are are looking for a gado gado salad recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of gado gado salad, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare gado gado salad delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare
  1. Prepare 1 tbsp vegetable oil
  2. Prepare 200 g tofu, small chunks
  3. Prepare 250 g cooked potato
  4. Use 3 eggs
  5. Prepare 100 g green beans
  6. Use 250 g Chinese cabbage
  7. Take 1/2 cucumber
  8. Prepare 100 g beansprouts
  9. Prepare 1 shredded carrot
  10. Prepare Handful prawn crackers
  11. Use 4 tbsp crispy onions

Jump to Recipe Print Recipe Gado-Gado Gado-gado is a healthy salad served with peanut sauce that can be eaten as a side, a starter or a main meal. Gado Gado is a spicy Indonedian salad that's bursting with flavour and is served with a delicious peanut dressing. Make this authentic recipe at home. Gado Gado Mak Yati (Rekomendasi KUBILER, thank you brader.)Jl.

Instructions to cook Gado Gado salad:
  1. Heat the oil and boil some water
  2. Fry the tofu until brown and crispy, then transfer to a plate. Add the potatoes until they are beginning to crisp up then put aside to cool.
  3. Add the eggs to the water and boil for 7 minutes. Add the beans and boil for 2-3 mins until just tender.
  4. Put tofu, potatoes, beans, cabbage, cucumber, bea sprouts and carrot in a bowl. Break the prawn crackers and scatter over. Peel and quarter the eggs and serve on top of crispy onions.
  5. Done and ready to serve!

Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes. Tofu, egg and tempeh are the protein sources. Gado-gado is an Indonesian version of a mixed salad.

how ? Easy isn’t it? That’s the make gado gado salad that you do at home. Good luck!