Recipe Spicy Garlic Pakcoy the  Makes Drooling Really delicious

Recipe Spicy Garlic Pakcoy the Makes Drooling Really delicious

  • Fanny Amelia W
  • Fanny Amelia W
  • Jun 6, 2021

Good afternoon here me will give you a recipe spicy garlic pakcoy which is delicious The way making it is very easy. You just need to be careful to get results from spicy garlic pakcoy which has aroma and taste that can evoke our tastes.

So that the result of spicy garlic pakcoy, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare spicy garlic pakcoy delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make
  1. Take 2 Ikat Pakcoy
  2. Prepare 2 Buah Wortel
  3. Take Secukupnya Tahu Putih
  4. Take 7 Siung Bawang Putih
  5. Prepare 2 Siung Bawang Merah
  6. Take 4 Buah Cengek
  7. Prepare 1 Buah Cabe Keriting
  8. Prepare 1 Batang Daun Bawang
  9. Prepare 1 1/5 Sachet Saori Saus Tiram
  10. Prepare 100 ml Air
  11. Prepare 2 sdm Tepung Maizena (larutkan ke dalam air)
  12. Prepare Secukupnya lada, garam, gula, kaldu jamur dan bawang putih bubuk

Wash, pat dry with paper towels, and then set aside. Add the oil, and then add the. Chicken Collagen Ramen Ramen spesial Gokana dengan kuah kaldu kolagen ayam gurih & kental dilengkapi topping ayam, telur, pakcoy dan nori. Sedangkan utk daun ketumbar petik bersihkan saja sajikan mentah sebagai garnish.

How to make Spicy Garlic Pakcoy:
  1. Siapkan bahan-bahan, lalu cuci sampai bersih
  2. Potong-potong pakcoy, wortel, tahu, bawang merah, bawang putih, cabe dan daun bawang
  3. Rebus pakcoy dan wortel selama 3 menit lalu sisihkan dan taru di rendaman air dingin agar sayuran tetap segar.
  4. Tumis bawang putih hingga kecoklatan, lalu sisihkan
  5. Tumis bawang merah, daun bawang dan cabe masak hingga tidak ada bau langu. Setelah itu beri saus tiram, air secukupnya dan beri tambahan larutan maizena. Lalu masukkan garam, lada, gula, kaldu jamur dan bawang putih bubuk. Periksa rasa masakan, jika sudah pas masak hingga matang.
  6. Siapkan wadah saji/piring, taruh pakcoy, wortel dan tahu lalu siram dengan saus lalu taburkan bawang putih diatas saus. Selamat menikmati🌼
  7. Done and ready to serve!

Kembali ke beef soup Setelah daging empuk matikan api dan koreksi rasa tinggal sajikan. Selamat menikmati 😊 Add the beef and mix to combine. Taste amazing with its savoury effect. Tumis Pakcoy Muda dengan Saus Bawang Putih, Disajikan dengan Nasi Putih. Sauteed Baby Pakcoy in Garlic Sauce, Served with Steamed Rice.

how ? Easy isn’t it? That’s the prepare spicy garlic pakcoy that you practice at home. Good luck!