I will provide ideas You are are looking for a prawn fried rice recipe that is delicious and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of prawn fried rice, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare prawn fried rice delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in make

1. Prepare 2 cups basmati rice, carrot, green pepper, spring onions
2. Take Prawns, chicken,seasoning, chicken, green beans
3. Prepare Cabbage, cucumber, carrots baked beans & egg

Add the rice, soy sauce and salt, and mix well. Cook the prawns Place a wok or large frying pan on a medium to high heat and add sesame oil. Then heat a wide pan over high heat, add olive oil. When the oil heats, add chopped garlic and stir well till the aroma comes or it turns into light golden brown.

How to make:process Prawn fried rice:

1. Wash, marinate and cook dinner chicken, when it ready put it aside. Soak the rice (for better results since it basmati) in water for an 1hr, then drain the water, wash with fresh water put it in a pot, add chicken stock add blended fresh yellow pepper and little seasoning to taste put on the fire, don't let it over cook so it won't be too soft, once it's ready put it aside.
2. Slice the carrot,green beans, spring onions,green pepper. Season your prawns, Next u get a pan, add a little oil and butter on the fire once it's hot add the prawn when nicely cooked remove from pan and add the sliced vegetables with seasoning, let it heat a short while the add the the rice and stir for 5min or less, add the prawn and turn off the heat.
3. Slice the cabbage, cucumber, carrots for salad, then use the baked beans and egg to set it. Food is ready.
4. Done and ready to serve!

Heat the oil in a wok over high heat. Add the onion and garlic and stir-fry for half a minute. Spread onto a baking tray and chill overnight (this will stop the rice grains sticking together). Add egg and swirl pan so that it forms a thin omelette. Add the minced garlic and ginger and saute for a few seconds.

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