I will provide inspiration You are are looking for a hoison shrimp recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of hoison shrimp, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare hoison shrimp delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist for prepare

1. Use 3 tbsp Peanut oil
2. Prepare 2 cup Carrots (shreaded)
3. Prepare 2 cup Green beans
4. Use 1 lb Shrimp
5. Take 1/4 cup Grape tomatoes
6. Prepare 1 dash Red pepper flakes
7. Use 1 pinch Ground ginger
8. Prepare 1 pinch Nutmeg
9. Prepare 3 tbsp Minced garlic
10. Use 4 tbsp Hoison sauce
11. Prepare 2 cup Fresh spinach
12. Use 1 cup Cooked rice

Heat oil in a large saute pan over medium-high heat. Add half of the shrimp in a single layer. How to make it In a small bowl, whisk together rice wine vinegar, Lee Kum Kee Hoisin Sauce, and Lee Kum Kee Panda Brand Cooking Soy Sauce, set aside. Season shrimp with salt and pepper.

How to make Hoison Shrimp:

1. Heat oil over medium to high heat
2. Sautee green beans and carrots for 8-10 minutes
3. Add all spices and garlic
4. Remove from pan and set aside
5. Cook shrimp in same pan
6. Add beans and carrots back to pan along with spinach and tomato
7. Add hoison sauce
8. Cook until spinach has wilted
9. Serve over rice
10. Done and ready to serve!

Heat a large skillet over medium high heat, add in olive oil and wait for it to get hot. Combine hoisin sauce, rice vinegar, soy sauce, and garlic powder into small bowl. Whisk until combined and set aside. Season shrimp with s & p (to taste). Add half of the shrimp to the pan.

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