We will provide inspiration You are are looking for a vegetables with coconut milk gravy (bukanjo) recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of vegetables with coconut milk gravy (bukanjo), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare vegetables with coconut milk gravy (bukanjo) the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used in prepare

1. Take 100 gr snaps beans, short cut
2. Prepare 50 gr water spinach, cut
3. Take 50 gr young melinjo leaves, thinly sliced
4. Prepare 20 gr peanuts, boiled
5. Use 25 gr shrimp ebi/dried anchovies
6. Prepare 35 ml instant coconut milk
7. Prepare 200 ml water
8. Prepare SEASONING
9. Prepare 4 red onion, thinly sliced
10. Prepare 2 cloves garlic, roughly chopped
11. Prepare 3 cayenne peppers, thinly sliced
12. Prepare 1 red chilis, sliced ​​diagonally
13. Use Flavoring ( optional)
14. Prepare to taste Sugar and salt
15. Prepare Oil for frying

Great recipe for Vegetables with Coconut Milk Gravy (BUKANJO). Vegetables commonly consumed by the population of Papua, because the ingredients are After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt. Add water spinach, coconut milk, flavoring, sugar and salt. Vegetables with Coconut Milk Gravy (BUKANJO) step by step.

How to cook Vegetables with Coconut Milk Gravy (BUKANJO):

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
4. Add the peanuts and ebi shrimp and stir.
5. Bring to the boil briefly and ready to be served .
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.
7. Done and ready to serve!

Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water. After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt. Add water spinach, coconut milk, flavoring, sugar and salt. Vegetables with Coconut Milk Gravy (BUKANJO) Recipe.

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