Recipe Pokcoy Cah Ayam the Perfect Appealing

Recipe Pokcoy Cah Ayam the Perfect Appealing

  • Moonas Kitchen
  • Moonas Kitchen
  • Jun 25, 2021

Good afternoon here we will give you a recipe pokcoy cah ayam which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pokcoy cah ayam which has aroma and taste that able evoke our tastes.

So that the result of pokcoy cah ayam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pokcoy cah ayam the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare
  1. Prepare 5 bonggol pokcoy, belah dua memanjang
  2. Take 150 gr dada ayam, poto dadu
  3. Prepare 2 siung bawang putih, cacah halus
  4. Prepare 150 ml air
  5. Prepare 2-3 buah cabe keriting, iris serong
  6. Prepare 1 batang daun bawang, potong serong
  7. Prepare 2 sdm saus tiram
  8. Prepare 1 sdt kecap ikan
  9. Prepare 1 sdt minyak wijen
  10. Prepare 1 ruas jahe, geprek
  11. Prepare Secukupnya kaldu jamur/garam/gula/lada
  12. Prepare 1 sdm tepung maizena, larutkan dgn sedikit air

Baca juga : Resep Nasi Ayam Hainan Hidangan Oriental Yang Halal Lezat nan Praktis. Berikut sajian pokcoy cah sapi sangat spesial sebab memadukan kelezatan daging sapi yang begitu lembut serta nikmat dan juga mantap. Panaskan minyak masukan bawang putih yang telah di cincang halus kemudian bombay yang telah di cincang kasar tumis sampai harum. Baca juga: Resep Minyak Bawang Putih buat Bikin Mie Ayam ala Abang Penjual.

How to make Pokcoy Cah Ayam:
  1. Bersihkan pokcoy yg sudah dibelah memanjang dgn direndam air garam. Bilas dan rebus sebentar, lalu tiriskan
  2. Tumis bawang putih hingga wangi, lalu masukkan potongan ayam. Masak hingga ayam berubah warna. Lalu tuang air, dan beri jahe geprek, saus tiram, kecap ikan, minyak wijen, beserta kaldu jamur/garam/gula/lada. Koreksi rasa.
  3. Masukkan potongan cabe merah dan daun bawang. Terakhir, tuang larutan tep maizena, aduk hingga mengental
  4. Tata pokcoy dlm wadah, lalu siram dgn tumisan daging ayam lalu siap disajikan
  5. Done and ready to serve!

Masukkan bawang putih, tumis sampai wangi. Masukkan saus tiram, kecap asin, kecap ikan, garam, dan lada. Berikut cara menyiapkan Tumis Pokcoy Tahu Pasar. Bahan-bahan yang diperlukan untuk membuat Tumis Pokcoy Tahu Pasar. Siapkan potong dadu Tahu goreng pasar.

me, the simple preparation of Pokcoy Cah Ayam above can help you prepare food that are delicious for family/friends Good luck!