I will provide inspiration You are are looking for a banana bread recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare banana bread the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required exist for make

1. Prepare 4 bananas, mashed
2. Use 2 eggs
3. Prepare 2 cups flour
4. Prepare 1 tsp baking soda
5. Prepare 1 tsp salt
6. Prepare 1 tsp vanilla
7. Take 1/4 cup sugar
8. Take 1/4 cup chocolate chips
9. Prepare 1/4 cup dried cranberries

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt.

How to make Banana Bread:

1. Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups.
2. After mashing the bananas, mix in the eggs until well blended.
3. Mix in flour, sugar, baking soda and salt until blended.
4. Add chocolate chips and dried cranberries. Mix until well distributed.
5. Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done.
6. If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester.
7. Allow to cool on rack before serving or slicing.
8. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine.

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