I will provide ideas You are are looking for a chocolate banana bread recipe that is steady and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chocolate banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare chocolate banana bread delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Use 120 gr all purpose flour
2. Prepare 30 gr cocoa powder
3. Prepare 150 gr unsalted butter
4. Use 150 gr granulated sugar
5. Use 1/2 tsp salt
6. Prepare 1 tsp vanilla essence
7. Prepare 2 eggs
8. Prepare 2 tsp baking powder
9. Use 2 ripe bananas (mash)
10. Prepare Mocha glaze:
11. Prepare 5 tbs icing sugar
12. Prepare 1 tbs cocoa powder
13. Take 1 tbs espresso coffee (liquid)
14. Prepare Almond streusel:
15. Prepare 1/2 cup chopped almond
16. Use 2/3 cup all purpose flour
17. Prepare 4 tbs brown / palm sugar
18. Prepare 1/4 tsp cinnamon powder
19. Prepare 1/4 tsp salt
20. Prepare 4 tbs melted unsalted butter

Stir in the brown sugar and salt. Whisk to break up any clumps of brown sugar. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe.

How to make Chocolate Banana Bread:

1. Preheat your oven into 160°C.
2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
6. Pour the mixture into the mould, bake around 50 minutes.
7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
10. Let it chilled into the refrigerator around 1 hour, for the best serving.
11. Done and ready to serve!

You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time. In a large bowl, cream the butter and sugar together until light and fluffy.

how ? Easy isn’t it? That’s the prepare chocolate banana bread that you practice at home. Congratulations enjoy