We will provide inspiration You are are looking for a dark chocolate chip banana bread recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of dark chocolate chip banana bread, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare dark chocolate chip banana bread the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for make

1. Use 2 cups all purpose flour
2. Prepare 1 1/2 tsp baking powder
3. Prepare 1 tsp baking soda
4. Prepare 1/2 tsp salt
5. Prepare 4 very ripe bananas (medium to large)
6. Take 1/2 cup white sugar
7. Prepare 1/2 cup (packed) brown sugar
8. Take 2 large eggs
9. Use 1 tsp ground cinnamon
10. Use 1/3 cup vegetable oil (or light olive oil)
11. Prepare 1 tsp vanilla extract
12. Prepare 1/2 cup (heaping) dark chocolate chips

Using a large spoon or rubber spatula, slowly mix the dry ingredients into the wet ingredients. Add egg, then egg white, beating well after each. Beat on high speed until light and fluffy. Stir in mashed bananas, applesauce, agave, and vanilla extract.

How to cook Dark Chocolate Chip Banana Bread:

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!
6. Done and ready to serve!

In a bowl whisk together your eggs and brown sugar. Add in mashed banana, applesauce, and vanilla and mix well. In a medium bowl, whisk together honey, mashed bananas, yogurt, oil, eggs, and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined. Pour batter intro prepared loaf pan.

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