We will provide ideas You are are looking for a fried potatoes & carrots recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes & carrots, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare fried potatoes & carrots the delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for prepare

1. Take 2 brown potatoes, thinly sliced
2. Prepare 1 large carrot, thinly sliced
3. Prepare 1 clove garlic, minced
4. Prepare 1 tablespoon olive oil
5. Take Pinch salt

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

Instructions to make Fried Potatoes & Carrots:

1. Slice the potatoes and carrots. Mince the garlic. Add oil to wok. Medium heat.
2. Let fry until soft or golden brown. Salt to taste.
3. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

me, the simple preparation of Fried Potatoes & Carrots above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!