Good morning here me will give you a recipe bok choy + chicken with oyster sauce which is delicious The way preparing it is very easy. You just need to be careful to get results from bok choy + chicken with oyster sauce which has aroma and taste that can evoke our tastes.

So that the result of bok choy + chicken with oyster sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bok choy + chicken with oyster sauce the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare Bahan A
2. Prepare sayur bok choy (potong sesuai keinginan, cuci dengan cara rendam di dalam air)
3. Use bawang putih (potong halus)
4. Prepare bawang merah(potong halus)
5. Prepare oyster sauce(larutkan dalam air kira kira 150ml)
6. Prepare garam
7. Use merica
8. Prepare Bahan B
9. Take chicken breast (cincang halus)/ bisa juga pake ayam yg sudah d cincang halus
10. Prepare bawang putih(potong halus)
11. Take oyster sauce (larutkan dalam air (kira-kira 50ml s/d 100ml)
12. Prepare garam
13. Prepare merica
14. Prepare Untuk ayamnya setelah di cincang halus, taruh 1sdm soysauce/kecap asin + 1/2sdt merica + 1 sdt garam kemudian aduk rata dan sisihkan dulu biar bumbunya meresap (sehingga ayamnya lebih enak)

Cut the bok choy into pieces. Traditionally, oyster sauce is made by slowly simmering oysters in water until the juices caramelize into a thick, brown, intensely flavorful sauce. This thick, brown sauce with a sweet, salty, and earthy flavor is adding body, flavor and color to the dish. Stir the oyster sauce, soy sauce, rice vinegar, sesame oil and sugar in a bowl until well combined; set aside.

How to make Bok choy + chicken with oyster sauce:

1. Bahan A- masukkan Bawang merah dan bawang putih ke dalam panci A yang sudah di taruh minyak dengan suhu sedang, tumis sampai wangi.
2. Kemudian masukkan sayur bok choy ke dalam panci A dan aduk hingga bawang nya tercampur dengan sayur
3. Masukkan oyster sauce, merica, dan garam ke dalam panci, aduk rata. Koreksi rasa, jika masih kurang asin boleh tambah garam sedikit, jika terlalu asin tambahkan air sedikit. Jika sudah selesai, matikan api, sisihkan panci A tadi ke samping
4. Bahan B - masukkan bawang putih ke dalam panci B yang sudah d panasin dengan minyak, tumis hingga harum (jangan sampai gosong)
5. Segera masukkan ayam yang sudah di bumbui tadi, aduk” hingga hancur menjadi kecil” hingga berubah warna
6. Masukkan oyster sauce, garam, dan merica ke dalam panci B aduk hingga rata. Koreksi rasa, jangan terlalu asin. Karena bahan A sudah asin. Jika sudah selesai matikan api.
7. Campur bahan yang ada di panci B ke dalam panci A, aduk hingga rata (tidak perlu membuka api lagi, kecuali sayur di panci A sudah dingin)
8. Selesai deh. Wangi + yummy banget loh
9. Done and ready to serve!

Remove bock choy, drain and place on a platter. Drizzle with oyster sauce and sesame oil. Heat peanut oil until moderatly hot and carefully pour over bok choy. Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Combine the oyster sauce, sugar, sesame oil, and water in a pan.

relatives or to be inspiration for you who want to selling food. Good luck!