Good morning here we will give you a recipe ayam fillet saus krim jamur + mashed potato + pokchoy which is delicious The way preparing it is very easy. You just need to be careful to get results from ayam fillet saus krim jamur + mashed potato + pokchoy which has aroma and taste that able evoke our tastes.

So that the result of ayam fillet saus krim jamur + mashed potato + pokchoy, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ayam fillet saus krim jamur + mashed potato + pokchoy delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for make

1. Prepare dada ayam fillet, marinasi dengan 3 siung bawang putih + garam lada
2. Use kentang, potong dadu
3. Prepare pokchoy
4. Prepare Saus
5. Take jamur champignon (jamur kancing) potong kasar
6. Take bawang putih
7. Prepare tepung maizena, cairkan dg air panas
8. Prepare lombok rawit
9. Prepare Lada garam Totole kaldu jamur

Steps to make Ayam Fillet Saus Krim Jamur + Mashed Potato + Pokchoy:

1. Rebus pokchoy 2 menit di air mendidih. Angkat lalu masukkan potongan kentang. Rebus hingga lunak, buang airnya lalu hancurkan dengan garpu/ulekan.
2. Panggang ayam di teflon anti lengket hingga matang. Usahakan ayam dipotong tipis biar matengnya cepet & merata.
3. Tumis bawang putih, cabe dan jamur champignon. Tambahkan tepung maizena, tutup teflon.
4. Tambahkan lada garem dan totole di sausnya, aduk hingga rata.
5. Plating ayam, kentang tumbuk dan pokchoy. Tuangkan saus krim jamur dan voilà.
6. Done and ready to serve!

me, the simple preparation of Ayam Fillet Saus Krim Jamur + Mashed Potato + Pokchoy above can help you prepare servings that are delicious for family/friends Good luck!