We will provide ideas You are are looking for a banana bread recipe that is steady and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare banana bread delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in prepare

1. Prepare 1/2 cup (113 grams) softened BUTTER
2. Prepare 1 cup granulated SUGAR
3. Take 2 beaten EGGS
4. Prepare 4 pcs BANANAS
5. Take 1 1/2 cup all-purpose FLOUR
6. Use 1 tsp BAKING SODA
7. Use 1/2 tsp SALT
8. Prepare 1/2 tsp VANILLA

The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Instructions to make Banana Bread:

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
2. Cream together butter and sugar
3. Add eggs and crushed bananas. Combine well.
4. Sift together, flour, soda and salt. Add vanilla. Do not over mix.
5. Pour into greased loaf pan.
6. Bake for 55 minutes.
7. Done and ready to serve!

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Combine flour, soda, and salt; add to batter, and mix just to combine.

how ? Easy isn’t it? That’s the prepare banana bread that you do at home. Hope it’s useful and good luck!