I will provide inspiration You are are looking for a banana bread recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare banana bread the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 4 bananas, overripe
2. Use 2 eggs, beaten
3. Prepare 250 g flour
4. Take 100 g brown sugar
5. Prepare 60 g softened butter
6. Prepare 1 teaspoon baking soda
7. Prepare 1 teaspoon salt
8. Take 30 g pecan nuts

Fold the banana mixture into the flour mixture until just combined (it's OK. Remove odd pots and pans from oven. Sift together flour, soda and salt. The best bananas to use for banana bread are those that are over-ripe.

How to make:process Banana Bread:

1. Preheat oven to 185°C, lightly grease a loaf pan
2. Mix flour, baking soda, and salt.
3. In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts.
4. Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean.
5. Done and ready to serve!

The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time.

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