Good afternoon here me will give you a recipe bomboloni which is delicious The way making it is very not too difficult. You just need to be careful to get results from bomboloni which has aroma and taste that able evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bomboloni the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Prepare 250 gr tepung terigu protein tinggi
2. Take 90 gr kentang, kukus dan haluskan
3. Prepare 50 gr gula pasir (saya pakai gula castor)
4. Prepare 1 sdm susu bubuk
5. Prepare 1 sdt ragi instan
6. Use 1 butir telur
7. Prepare 50 ml susu cair
8. Take 40 gr butter
9. Take 1/4 sdt garam

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Steps to make Bomboloni:

1. Siapkan wadah, masukkan terigu, gula, susu bubuk, ragi, aduk rata. Masukkan kentang halus dan telur, mixer sambil dituang susu cair perlahan2. Uleni sampai setengah kalis (jika adonan msh terasa kering bs ditambah susu cair sedikit2). Masukkan butter dan garam. Uleni sampai kalis elastis. Bulatkan dan tutupi dgn plastik wrap atau kain besok.
2. Diamkan hingga mengembang 2x lipat (saya 45 menit). Kempeskan. Bagi menjadi 11 buah. (Ini agak kecil, lain kali saya mau bagi 9 buah). Bulatkan. Letakkan diatas baking paper (beri tepung atau oles mentega pada baking paper agar adonan tdk lengket). Tutupi agar adonan tdk kering.
3. Diamkan hingga mengembang lg (saya 20 menit), jgn sampai over proofing nanti donatnya bau ragi
4. Goreng donat pada minyak panas. Gunakan api sedang agar tdk hangus. Balik jika warna sudah kecoklatan. Cukup balik 1 x saja. Angkat dan tiriskan.
5. Lubangi sisinya dengan sumpit, beri isian sesuai selera (isian sdh dimasukkan kedalam plastik segitiga sebelumnya). Beri taburan gula halus. Sajikan.
6. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

relatives or to be creations for you who want to selling food. Good luck!