I will provide ideas You are are looking for a banana nut bread with chocolate chips recipe that is exciting taste and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of banana nut bread with chocolate chips, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare banana nut bread with chocolate chips delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Take 1 banana - slices
2. Take 3 ripe bananas
3. Use 2 large eggs
4. Prepare 2 cups all-purpose flour
5. Prepare 1 tsp baking soda
6. Use 1 cup Brown sugar
7. Prepare 1 cup chocolate chips
8. Use 1 tsp cinnamon
9. Take 1/4 tsp salt
10. Use 1 tsp vanilla extract
11. Prepare 1/2 cup walnuts
12. Prepare 8 tbsp butter
13. Take 1/4 cup milk

Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla.

Instructions to cook Banana nut bread with chocolate chips:

1. Preheat oven to 350 F. Line a loaf pan with parchment paper and spray with nonstick spray.
2. In a medium bowl, mash ripe bananas until smooth and slightly chunky.
3. In a large bowl combine melted or softened butter with brown sugar until smooth.
4. Add in eggs and whisk until smooth
5. To mixture, add milk and vanilla extract until combined. Add in in the mashed bananas to the batter and mix until incorporated.
6. Add in flour, cinnamon, baking soda and salt to batter and gently stir until batter is combined. Do not over mix, batter lumps are okay.
7. Gently fold in chocolate chips or chopped chocolate (reserve 1/2 cup for topping) and walnuts until just combined.
8. Pour batter into a prepared loaf tin, smooth the top and top with a few banana slices and remaining chocolate. Bake banana bread for 50-60 minutes or until a tooth pick comes out clean.
9. Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.
10. Done and ready to serve!

Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Gradually add sugar, beating until well blended. In a bowl, whisk together the flour, baking soda, and salt. In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup.

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