I will provide ideas You are are looking for a whole wheat honey zuccini bread (with huckleberries or bananas) recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of whole wheat honey zuccini bread (with huckleberries or bananas), which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare whole wheat honey zuccini bread (with huckleberries or bananas) delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used in make

1. Take 1 cup softened butter
2. Prepare 4 eggs
3. Prepare 4 tsp. Vanilla
4. Prepare 3/4 cups honey
5. Prepare 4 c. Grated zuccini (2 cups drained if frozen)
6. Prepare 2 bananas OR 2 cups berries
7. Prepare 4 cups whole white wheat flour
8. Prepare 2 tsp baking powder
9. Prepare 1 tsp. Salt
10. Take (Optional) 1 cup chocolate chips
11. Prepare (Optional) 1 to 2 tsp. Cinnamon
12. Take (Optional) 1 cup of nuts

Transfer the batter to the prepared loaf pan. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened.

Instructions to make Whole wheat honey zuccini bread (with huckleberries or bananas):

1. Soften butter. I put it on defrost in the microwave for 20 seconds.
2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey.
3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough.
4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom
5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean.
6. Done and ready to serve!

Bread dough In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon. Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together. Mix together warm water, yeast, and honey. stir in the white bread flour until evenly combined. Mix the melted butter, remaining honey, and salt into the sponge. Knead in enough flour until the dough is smooth and tacky but not overly sticky.

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