We will provide inspiration You are are looking for a literally the best banana bread recipe that is steady and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of literally the best banana bread, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare literally the best banana bread delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 2-3 ripe bananas
2. Use 1/3 cup melted butter, unsalted or salted it doesn’t matter
3. Prepare 1/2 teaspoon baking soda
4. Take 2-3 “shakes” of salt? 😬
5. Prepare 3/4 cups sugar
6. Take 1 large egg
7. Prepare 1 teaspoon vanilla extract
8. Prepare 1 1/2 all-purpose flour
9. Take 2 “shakes” of cinnamon

How to Make Banana Bread from Scratch: Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. Fold in the chopped walnuts if using. Add all the remaining ingredients and mix well with a wooden spoon. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement If you want to know how to make the perfect banana bread, the oven is the first step!

Steps to make Literally the Best Banana Bread:

1. Preheat oven to 350 and butter a bread pan or line it with parchment paper
2. Mash bananas with the melted butter
3. Mix in all the other ingredients except the flour, once all of this is mixed add the flour.
4. Pour the batter in a pan and bake for 45-55 minutes, use a toothpick to check if it’s cooked all the way through.
5. Let cool and serve.
6. Done and ready to serve!

You want to make sure you break up any large pieces or you will have chunks of banana in your bread which can cause it to bake weird. It is so simple and the best banana bread you will ever eat! For the dry ingredients, I whisk together all-purpose flour, baking soda, salt, and a little cinnamon. You can leave the cinnamon out, but I love the hint of cinnamon. You can also add a pinch of nutmeg if you wish.

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