I will provide ideas You are are looking for a homemade crispy chicken strips recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of homemade crispy chicken strips, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare homemade crispy chicken strips delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 1 chicken breast, bones and skins removed
2. Prepare 1 cup Corn Flakes, crushed (I use poppins)
3. Prepare 1 egg, beaten
4. Prepare 1 pinch of salt
5. Prepare 1 pinch of black pepper
6. Use 1 teaspoon paprika
7. Prepare 1/2 teaspoon italian dressing, optional
8. Prepare 1 pinch of onion powder
9. Prepare 1 pinch of garlic powder
10. Prepare 3 cups Vegetable oil for frying

Place on baking sheet sprayed with cooking spray. Dip into favorite sauce, or enjoy just as they are! In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.

How to make:process Homemade Crispy Chicken Strips:

1. Cut the chicken breast into strips lengthwise.
2. Beat the egg with a fork.
3. Season crushed cornflakes with salt, pepper, paprika and the other spices if desired.
4. Dip each strip in the egg mixture and then dip it in the cornflakes mixture till it's well coated. Try pressing the strip in cornflakes to coat.
5. Repeat the process with the other strips.
6. Heat oil. When oil is completely heated, lower heat down to medium heat so that the strip gets fried inside out.
7. Fry the chicken strips in oil on both sides.
8. Done and ready to serve!

Dip chicken in egg substitute, then in potato mixture. Take a slice of chicken and dip it into the flour mixture. Pat off the extra flour before you dip the slice into the egg mixture. Now, take the slice out and dip into the flour mixture again. Allow the slices to rest for about five minutes. (This way, the breading, or the flour coating sticks to the slices very well).

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