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So that the taste quality of my braising steak in onion gravy 🤩, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare my braising steak in onion gravy 🤩 delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 1 lb Braising Steak
2. Prepare 1 Onion Chopped
3. Prepare 3 Beef Dried stock cubes
4. Take 1 +1/2 pints boiling water
5. Prepare 1 tbls Tomato pureè
6. Prepare 2 tsp Cornflour
7. Use 1 more heaped tsp cornflour flour for the end of cooking

Mix once or twice I between. 🦁🙂😀😉😛😮🙁😐😘😅🤣😂🙃😊😇🥰😍🤩. sirloin steak with fried onions also steak with fried onions; Sources: . This dish hits all the right notes. Its flavorful and the pork just melts in your mouth. The braising liquid poured over the rice made it even better.

Instructions to make My Braising Steak in Onion Gravy 🤩:

1. Add a little olive oil to the frying pan and fry both sides of the steak and add the onions.
2. Next boil the water add to a jug and add the black pepper, 3 beef stock cubes, tomato pureè and then stir in to mix.
3. Add the 2 heaped tsps cornflour in a little cold water mix and add to the gravy stir in.
4. Next pour over the steak and onions then stir in and add the lot to a oven dish cook on 170°C for 1 hour. Or add to the Ninja dish and on pressure cook for 35 minutes.
5. When cooked add another heaped tsp cornflour to thicken a little more then add to a serving dish.
6. Done and ready to serve!

Say Hello to Iron City's New Brunch Menu On Valentine's Day, Iron City Grill is unveiling their brand new brunch menu—and we got a sneak peak! We picked out a few of our favorites to share. Gluten Free Pancakes + Candied Bacon I have never seen anything as beautiful as these pancakes. On low heat, add butter & garlic to same oan used to sauté steak. Add the vinegar, chopped tomatoes, garlic, brown sugar, oregano, salt, cumin, cinnamon, pepper and allspice to the food processor or blender and process to a smooth purée, about the consistency of BBQ sauce or catchup.

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