We will provide inspiration You are are looking for a herbal crispy chicken recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of herbal crispy chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare herbal crispy chicken the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings required for prepare

1. Prepare 2 portions Chicken thighs (or breasts)
2. Prepare 1 clove ●Grated garlic
3. Take 1 1/2 tbsp ●Soy sauce
4. Prepare 1 1/2 tbsp ●Sake
5. Prepare 1 ●Egg
6. Use 1 [1:1 ratio] Katakuriko and cake flour (for coating)
7. Use 1 Frying oil
8. Use 1 ○Green onion or scallion
9. Use 1 small knob ○Ginger
10. Use 1 1/2 tbsp ○Sesame oil
11. Prepare 3 tbsp ○Soy sauce
12. Prepare 2 tbsp ○Ketchup
13. Take 2 tbsp ○Vinegar
14. Use 1 tsp ○Doubanjiang

Bread the cutlets by dredging them first in. First, cut the chicken in half. Pat chicken skin dry with paper towels. Leave chicken in fridge overnight, uncovered, to dry skin out.

Steps to make Herbal Crispy Chicken:

1. Prepare the chicken: Make slits in the thick parts and open up the chicken as thin as possible (it will become crispy if it's thin). Marinate the chicken in the ● ingredients for 20~30 minutes.
2. Make the sauce: Finely chop the green onion and ginger. Combine the ○ ingredients together.
3. Coat the chicken from Step 1 with the katakuriko and cake flour mix. It's more delicious if you generously coat the chicken.
4. Heat some oil and deep fry the chicken for 3~4 minutes over high heat until crispy.
5. Cut the chicken into bite-sized pieces while it's still hot (be careful not to burn yourself). Pour the sauce generously on top, and enjoy.
6. I cut the meat in bite sizes.
7. This sauce goes well not only with chicken, but also with vegetables, pork, and light tasting fried fish, etc.
8. Done and ready to serve!

Pat chicken skin dry with paper towel. Drizzle with oil and rub all over, then sprinkle with Rub. Imperial Restaurant (Imperial Herbal) Add the chicken, olive oil, wine, rosemary, thyme, garlic, and salt to a bowl, then mix well to combine. Sprinkle each piece of chicken (the top of the chicken thighs) with the seasoning. Add the oil to a large cast iron skillet.

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