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So that the taste quality of crispy & juicy youlinji chicken karaage, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crispy & juicy youlinji chicken karaage the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 1 thigh Chicken thigh
2. Prepare For marinating:
3. Prepare 1 dash Salt
4. Prepare 1/2 tbsp Sake
5. Prepare The sauce ingredients:
6. Prepare 1 1/2 tbsp ●Soy sauce
7. Prepare 1 1/2 a tablespoons ●Vinegar
8. Prepare 1 tbsp ●Sugar
9. Use 1/2 tbsp ●Mirin
10. Take 1 piece ●Ginger
11. Prepare 7 cm ●Leek (the white part)
12. Prepare 1 Katakuriko

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Steps to make Crispy & Juicy Youlinji Chicken Karaage:

1. Mince the onion and garlic and put in a bowl together with the sauce ingredients.
2. Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes.
3. Heat the frying oil to 180℃.
4. Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!
5. Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.)
6. Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air.
7. Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce.
8. Transfer to a serving plate, top with the sauce, and it's complete.
9. Done and ready to serve!

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